A worker takes a sample of juice to measure the sugar content of the grapes in the wine press during the grape harvest at the Bollinger Champagne House's vineyard in Mareuil-sur-Ay, northeastern France, on August 18, 2026. Due to the rise of temperatures linked to human induced climate change and a scorching hot year for 2026, the grape harvest starts early this year. (Photo by Jean-Christophe VERHAEGEN / AFP via Getty Images)