This picture taken on May 21, 2024 shows a petri dish being prepped in a process where rice grains are coated with fish gelatin to help with adherence, then the grains are individually injected with beef cells, before being cultured for up to 11 days to create pink "meaty rice" at the Yonsei University in Seoul. In a small laboratory in Seoul, a team of South Korean scientists are injecting cultured beef cells into individual grains of rice, in a process they hope could revolutionise how the world eats. (Photo by Anthony WALLACE / AFP) / To go with 'SKOREA-SCIENCE-FOOD, FOCUS' by Claire LEE (Photo by ANTHONY WALLACE/AFP via Getty Images)