This picture taken on May 21, 2024 shows a bowl containing pink "meaty rice" at the Yonsei University in Seoul. In a small laboratory in Seoul, a team of South Korean scientists are injecting cultured beef cells into individual grains of rice, in a process they hope could revolutionise how the world eats. (Photo by Anthony WALLACE / AFP) / To go with 'SKOREA-SCIENCE-FOOD, FOCUS' by Claire LEE (Photo by ANTHONY WALLACE/AFP via Getty Images)